Call us now on 1300 122 100

Australian Bakery and Pizza Logo graphic
Click to call loading ...
  • Primary Use: Bakery
  • Decks: Model Dependant
  • Power: GAS

Fixed Deck

Europa Venturi Cyclothermic GAS Deck Oven

Italian Flag graphic

VENTURI represents the last evolution of the traditional cyclothermic oven as it grants baking homogeneity, work flexibility thanks to a fast excursion at different temperatures, low power consumption and very compact overall dimensions. It is perfect for modern bakeries where the variety of products has become a point of strength.

Main Characteristics:

  • 3 or 4 deck oven, with up to 3 doors of 620 mm for each deck.
  • Digital control panel as standard.
  • Over-dimensioned steam generators, independent for each deck, heated by exploiting the combustion fumes (running economy)
  • Hood fitted with fan as standard.
  • Higher upper deck ideal forSPECIAL PRODUCTS
  • Refractory steel combustion chamber having a very good thermic exchange.
  • 620 mm large glass doors.
  • All maintenance operations can be carried out from the oven’s front (possibility to build it in among three walls).
  • Burner support with anti-explosion device.
  • High thermal efficiency baking floors.
  • Gas or gasoil (diesel) feeding.
venturi dimensions
Cyclothermic Deck Oven

Europa Venturi Cyclothermic Deck Oven.

 

Europa Venturi Cyclothermic Oven Control Panels

Digital and Electronic Control Panels.

Europa Venturi TECHNICAL DATA
Model Outer Dimensions Internal Dimensions Chambers Doors Min room
doors width
Min room
height
Installed Power
L P L1 P1 Thermal Power
VENTURI mm mm mm mm mm mm kW Kcal/hr kW
3206 1650 3220 1240 1620 3 2 6 700 2700 58 50.000 2.9
3207 1650 3620 1240 2020 3 2 7.5 700 2700 70 60.000 2.9
3209 2270 3220 1860 1620 3 3 9 700 2700 81 70.000 2.9
3311 2270 3620 1860 2020 3 3 11 700 2700 93 80.000 2.9
4208 1650 3220 1240 1620 4 2 8 700 2700 81 70.000 2.9
4210 1650 3620 1240 2020 4 2 10 700 2700 93 80.000 2.9
4312 2270 3220 1860 1620 4 3 12 700 2700 104 90.000 2.9
4315 2270 3620 1860 2020 4 3 15 700 2700 128 110.000 2.9

Venturi Oven being setup by Europa Engineer
Venturi Oven
Europa Venturi Oven
Maxim is one happy baker with his new Venturi Oven

Europa Oven going through the install process with a Europa Engineer, Oven installed and Maxim is one happy baker.

enquire about this Venturi GAS Deck Oven Download the Deck Oven Europa Venturi Cyclothermic pdf
  • Stone Deck Ovens
  • Convection Ovens
  • What are Rack Ovens?

Artisan style breads are best baked in a stone based deck oven. The stone will give you a good even heat, and the bottom heat, (elements under the stone)and the top heat, (ceiling elements in the chamber) can be independently adjusted. The stone deck oven will also bake all other products. They are available in gas or electric.

These ovens are standard fan forced ovens, where the trays are hand loaded into the oven. They are generally available in 4,5,6 or 10 tray capacity, and various tray sizes. These ovens are good for baking muffins, and pastries. They are a lot smaller and will go on a bench top. These ovens are generally your entry level commercial ovens.

Rack ovens are fan forced ovens, where the product is baked on trays, loaded in a rack, which can be wheeled in and out of the oven. This makes loading the oven quick and efficient, saving time. These ovens are best suited to high volume baking and generally take up less space than deck ovens. Rack ovens are available with rotating racks ( turning rack ) or static racks (doesn't turn). With the rotating rack ovens, you tend to get a more even bake than you would with a normal convection oven. Rack ovens with a variable fan speed, will allow you to bake "soft products" by adjusting the fan speed. Rack ovens are available in gas or electric.