7 tips to consider when buying a Planetary Mixer
When it comes to purchasing a bakery’s planetary mixer, several specific needs must be considered. From the ability to mix large quantities of dough to handling different types of dough and ingredients, a baker needs a mixer that can handle the demands of their business and provide consistent results. In this article, we will discuss the specific mixing needs of a baker and the key features to look for when selecting a planetary mixer for a bakery.
The ability to mix large quantities of dough: Bakers often need to mix large quantities of dough for bread, pastries, and other baked goods. A planetary mixer with a large bowl capacity and high horsepower motor is essential to handle these large batches.
The ability to handle different types of dough: Bakers need to mix a variety of doughs, including wheat, rye, and gluten-free doughs. A mixer with attachments that can handle these different types of dough is important.
The ability to handle different consistencies: Bakers need to mix doughs of different consistencies, from a thick, heavy dough for bread to a light, airy dough for pastries. A mixer with a range of speed options is important to handle these different consistencies.
The ability to mix ingredients quickly and evenly: Bakers need to mix ingredients quickly and evenly to ensure that the dough is properly developed and the final product is of high quality. This task is important for a mixer with a high-speed option and a powerful motor.
The ability to handle heavy ingredients: Bakers often need to mix doughs with heavy ingredients like nuts, seeds and dried fruits. A mixer with a powerful motor and sturdy construction is important to handle these heavy ingredients.
The ability to be easy to clean and maintain: Bakers often need to change the type of dough they are mixing, so easy cleaning and maintaining the mixer will save them a lot of time and effort.
The ability to be safe: Bakers need to ensure that the mixer is safe to operate, as they will be using it frequently and for long periods of time. A mixer with a safety guard is important to protect operators from injury.
In summary, when purchasing a planetary mixer for a bakery, it’s important to consider the mixer’s ability to mix large quantities of dough, handle different types of dough and ingredients, mix ingredients quickly and evenly, handle heavy ingredients, be easy to clean and maintain and be safe to operate. Look for a mixer with a large bowl capacity, high horsepower motor, attachments that can handle different types of dough, a range of speed options, a powerful motor, a sturdy construction, a safety guard, and easy to clean and maintain. By considering these specific needs and features, a baker can ensure they select the best planetary mixer for their business.