Pavailler Topaz Convection Oven
Ovens from the TOPAZE range are designed for use in baking and pastry-making. TOPAZE Style is a range of multi-purpose convection ovens. Their standard specification includes a steam injection system. They bake all breads and pastries perfectly. The excellent air flow between the 4, 10 or 15 levels allows your baguettes or pastries to develop fully and guarantees even baking throughout the whole baking chamber.
Topaze Range features
The L04 and C04 models:
These are convection ovens with 4 levels spaced by 95mm, designed to bake 20 baguettes. They can be transformed into 5 levels for pastries and less bulky products. The L04 will receive 400 x 800mm trays or wire trays and the Topaze Style C04 400 x 600mm baking trays (400 Entrance way).
The L10 and C10 models:
These are convection ovens with 10 levels spaced by 95mm, designed to bake 50 baguettes. The L10 will receive 400 x 800mm trays or wire trays and the Topaze Style C10 400 x 600mm baking trays (400 Entrance way).
The L15 model:
A genuine static rack oven, the Topaze Style L15, is extremely compact and used to bake 75 baguettes at a time. It receives a rack with 15 levels spaced by 91 mm which will receive 400 x 800 trays or wire trays. Other 12, 16 and 20 level racks are also available on request. Its standard specification comes with an access ramp to facilitate loading.
|Number of Levels||4||5||4||5||10||10||15 **|
|Spacing Between Levels (mm)||95||64||95||64||95||95||91|
|Capacity (Baguettes of 250g)||20||N/A||20||N/A||50||50||75|
|Trays Dimension (mm)||400 x 800||400 x 600||400 x 800||400 x 600||400 x 800|
|Control||Pro-Touch (electronic) or electromechanical|
|Damper||Motorised (with Pro-Touch) or manual (electromechanical)|
|Power||400V / 3phase / N / 50Hz|
|Electric Supply (kW)||10.5||10.5||19||19||33.5|
|Net Weight (kg) *||155||155||250||230||400|
|Door Opening||Left or Right||Left|
|Accessories||Stand, Hood, Condensor, Proofer||Hood Condensor|
** with rack of 15 levels