Mixers
Commercial Bakery and Pizza Dough Mixers.
Mixers are a fast and reliable machine that cut prepares raw dough into various and desired portions, also offers the possibility of creating different forms, without spoiling the product’s characteristics. We supply the best Spiral Mixers, Planetary Mixers and Fork Mixers available for the modern commercial kitchen.
FILTERS
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Rollmatic BULL 60 & 60P Programmable
Primary Use: CakeCapacity: 20-60 LitrePower: Model Dependent -
Bull Planetary Mixers Models 100 – 160
Primary Use: CakeCapacity: 80-160 LitrePower: 415V -
Bull Planetary Mixers Models B20F and B40
Primary Use: CakeCapacity: 20 – 40 LitresPower: 240/415 -
Planetary Mixer – Atlas SH101
Primary Use: CakeCapacity: 10 LitrePower: 240V -
Planetary Mixer – Atlas TS201
Primary Use: CakeCapacity: 20 LitrePower: 240V -
Planetary Mixer – Atlas LD40
Primary Use: CakeCapacity: 38 LitrePower: 240V -
Planetary Mixer – Atlas LP402
Primary Use: CakeCapacity: 50 LitrePower: 240V- 15 amp -
Planetary Mixer – Atlas SH303E
Primary Use: CakeCapacity: 60 LitrePower: 415V – 10amp -
Planetary Mixer – Atlas SH606E
Primary Use: CakeCapacity: 80 LitrePower: 415V -
Atlas S80N Spiral Dough Mixer
Primary Use: Bakery, PizzaCapacity: 25kgPower: 415V -
Atlas Spiral Dough Mixer Range
Primary Use: BakeryCapacity: 25-100kgPower: 415V -
Domino Twintech Double Arm Mixers
Primary Use: BakeryCapacity: 40 – 80KgPower: 415V – 3 Phase -
IGF 2200 Spiral Dough Mixer
Primary Use: PizzaCapacity: 20-50 LitrePower: Model Dependent -
IGF 2200T Spiral Dough Mixer
Primary Use: PizzaCapacity: 20-50 LitrePower: Model Dependent -
IGF 2400 Spiral Dough Mixers
Primary Use: PizzaCapacity: 12-18KgPower: 240V -
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IGF 3000 Spiral Mixer
Primary Use: PizzaCapacity: 40- 50 LitrePower: 415V -
LP Group GEA 160 Fixed Bowl fork mixer
Primary Use: BakeryCapacity: 160kgPower: 415V -
LP Lux Removable Bowl Spiral Mixers
Primary Use: BakeryCapacity: 80-280 KgPower: 415V -
LP Lynx Self Emptying Spiral Mixers
Primary Use: BakeryCapacity: 120-200KgPower: 415V -
LP VIS-R Fixed Bowl Spiral Mixers
Primary Use: BakeryCapacity: 60-200KgPower: 415V -
Star Line 40 Spiral Mixer
Primary Use: Bakery, PizzaCapacity: 40 KgPower: 415V -
Star Plus 60 Spiral Mixer
Primary Use: Bakery, PizzaCapacity: 60 kgPower: 415V -
STENO FO35 and FO50 Fork Mixers
Primary Use: BakeryCapacity: 35 – 50 LitrePower: 240/415
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The simple answer is, “a fork mixer will not heat up your dough in the mixing process”. A fork mixer has a free spinning bowl and a two pronged agitator that can run at both slow, and fast speed. It is gentle on dough as it mixes, but the mix times are longer when compared to a spiral mixer. But because of the gentle action on the dough, this will help you manage the dough temperature, and achieve your goal temperature. This will result in a higher quality dough that is not heated.
The double arm mixer was one of the first electric mixers. It mixes gently and slowly, which essentially copies the motion of hand mixing. Because the agitation is gentle, the resulting dough is very close in characteristics to that of dough produced by hand mixing. Not much time will be saved in production as it is a slow mix..
The planetary mixer is an all-purpose workhorse found in many bakeries. Planetary mixers are classified as cake mixers, and are not suitable for heavy dough development. Spiral, Fork, and Two arm mixers would be better suited if dough is all you need to make.
The spiral mixer is a single purpose mixer used only for bread and pizza dough development. The smaller spiral mixers, single phase, only have one speed. Most 3 phase spiral mixers have 2 speeds, slow and high speed. Spiral mixers are the preferred mixers of the bread bakers, and pizza makers of Europe. Many bakers see the spiral mixer as the choice that allows speed of production while maintaining control of oxidation and good treatment of the dough.
