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  • Primary Use: Bakery
  • Decks: Model Dependant
  • Power: 415V

Fixed Deck

Pavailler Opale Electric Deck Oven

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The Pavaller Opal Style Oven is ideal for a traditional baking on a deck, thanks to a perfectly homogeneous distribution of the heat in each baking room and to the separated setting of the bottom and the top. Versatile, it will be the ally of your products, even the most refined.

Reactivity and energy savings

An automaton programmable manages the energy saves by cyclic rotation during the oven is ON. This regulation system enables to limit the total power conserving a good reactivity at each floor. Thermal insulation is ensured by rockwool panels from 100 to 140mm of width according to the walls, for an improved security and an optimal energetic productivity.

Steam production

The steam generator partly based on the inferior part of the oven, is heated by 3 resistance shielded stainless steel. Steam production is important and sufficient to the most intensive rates.

Control panel readable and easy to program

Common operations, such as the change and the display of the bottom and top temperature of the floors, are immediately available and easy to program. And that, thanks to an innovative system of real-time clock with programmable start up, enables an effective management for deferred baking.

  • Important baking surface for a little surface on the ground floor.
  • Independent regulation of the bottom and the top.
  • Steam generator with independent operation and important steam production.
  • Security thermostat on each floor and on the steam generator.
  • Command ON/OFF to switch off the steam generator.
  • Optimal electric productivity for energy saves.
  • Very good insulation of the oven as well outside as between the decks = limited heat losses = energy saves.
  • Front entirely made of brushed stainless steel.
  • Half way unlocked thanks to the exclusive Pavailler system.
  • Control panel and glass handling on the right or on the left.
  • High output hood extractor (around 1000m3/h).
  • Resistance recessed ensuring an optimal protection against all kinds of shocks.
Pavailler Opale Electric Deck Oven

 

Ergonomic handles with hub cap
Ergonomics handles with hub cap.

Real-time Clock
Clock with real-time display. Start of bake programmable at HH:MM by 7 days.

Models Y13 through Y15

Deck Ovens Y13 / 72 Y13 / 85 Y14 / 72 Y14 / 85 Y15 / 85
C D E C D E C D E C D E C D E
Doors / Deck 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
Decks 3 3 3 3 3 3 4 4 4 4 4 4 5 5 5
Useful Door Width 720 mm 850 mm 720 mm 850 mm 850 mm
Damper on last deck Yes Yes Yes Yes Yes
Damper on all decks Optional Optional Optional Optional Optional
Useful baking Depth 1645 2060 2475 1645 2060 2475 1645 2060 2475 1645 2060 2475 1645 2060 2475
Baking Surface (m²) 3.55 4.45 5.35 4.2 5.25 6.3 4.75 5.95 7.15 5.6 7 8.4 7 8.75 10.5
Width (mm) 1385 1385 1385 1530 1530 1530 1385 1385 1385 1530 1530 1530 1530 1530 1530
Depth 2675 3110 3525 2570 2990 3400 2695 3110 3525 2570 2990 3400 2570 2990 3400
Height 2250 mm 2250 mm 2250 mm 2250 mm 2250 mm
Dimensions (D) without table, with hood   2440 2855 3270   2440 2855 3270 2440 2855 3270
Size FrontBrick Version 1540 mm wide   1540 mm wide   1695 mm wide
Height with extractor * 2680 mm 2680 mm 2680 mm 2680 mm 2680 mm
Power (Kw) ** 21 22 24 23 25 27 28 30 33 31 34 38 34 39 43
Total Weigth (kg) 1510 1710 1910 1650 1850 2050 2010 2110 2210 2100 2200 2300 2510 2640 2760
Total Weight (Kg)
Front Brick Finishing
1910 2110 2310   2410 2510 2610   2910 3040 3160

Models Y23 through Y34

Deck Ovens Y23 Y24 Y33 Y34
C D E C D E C D E C D E
Doors / Deck 2 2 2 2 2 2 3 3 3 3 3 3
Decks 3 3 3 4 4 4 3 3 3 4 4 4
Useful Door Width 1440 mm 1440 mm 2160 mm 2160 mm
Damper on last deck Yes Yes Yes Yes
Damper on all decks Optional Optional Optional Optional
Useful baking Depth 1645 2060 2475 1645 2060 2475 1645 2060 2475 1645 2060 2475
Baking Surface (m²) 7.1 8.9 10.7 9.5 11.85 14.25 10.65 13.35 16.05 14.2 17.8 21.4
Width (mm) 2110 2110 2110 2110 2110 2110 2830 2830 2830 2830 2830 2830
Depth 2695 3110 3525 2695 3110 3525 2675 3110 3525 2695 2830 3525
Height 2250 mm 2250 mm 2250 mm 2250 mm
Dimensions (D) without table, with hood        
Size FrontBrick Version 2265 mm wide 2265 mm wide    
Height with extractor * 2680 mm 2680 mm 2680 mm 2680 mm
Power (Kw) ** 38 42 46 52 58 64 52 58 64 73 83 90
Total Weigth (kg) 2710 2860 3010 3110 3210 3310 3400 3430 3510 3610 3710 3925
Total Weight (Kg)
Front Brick Finishing
3510 3660 3810 3910 4010 4110    

* Height given with extractor in vertical position, possibility to put in horizontal position.
** As option, possibility to optimize the total power installed of the oven in case of lack of power suupplied.

Pavailler Opale Style Oven Models enquire about this Pavailler Opale Electric Deck Oven Download the Pavailler Opale Electric Deck pdf
  • Stone Deck Ovens
  • Convection Ovens
  • What are Rack Ovens?

Artisan style breads are best baked in a stone based deck oven. The stone will give you a good even heat, and the bottom heat, (elements under the stone)and the top heat, (ceiling elements in the chamber) can be independently adjusted. The stone deck oven will also bake all other products. They are available in gas or electric.

These ovens are standard fan forced ovens, where the trays are hand loaded into the oven. They are generally available in 4,5,6 or 10 tray capacity, and various tray sizes. These ovens are good for baking muffins, and pastries. They are a lot smaller and will go on a bench top. These ovens are generally your entry level commercial ovens.

Rack ovens are fan forced ovens, where the product is baked on trays, loaded in a rack, which can be wheeled in and out of the oven. This makes loading the oven quick and efficient, saving time. These ovens are best suited to high volume baking and generally take up less space than deck ovens. Rack ovens are available with rotating racks ( turning rack ) or static racks (doesn't turn). With the rotating rack ovens, you tend to get a more even bake than you would with a normal convection oven. Rack ovens with a variable fan speed, will allow you to bake "soft products" by adjusting the fan speed. Rack ovens are available in gas or electric.