Fondant Roller / Sheeter machine ideal for sugarpaste, almondpaste and plastic chocolate for commercial cake decorations.

• Machine designed for the plastic chocolate, sweet pastes, almond paste and for other types of puffs, from the marzipan to the shortbread.
• Solid frame completely in steel A/SI 304
• Simple and compact design.
• Rolls length 30, 40 or 60cm produced in acetal resin.
• Millimetre thickness regulation that allows to obtain thin puff· Rolls minimum opening 0 mm, maximum 5 mm.
• Teflon chute and rollers designed to facilitate the sliding of the sheet

IGF Fondant Sheeters Specifications

FAQ’s

Can a fondant sheeter be used for other materials besides fondant?

Yes, many fondant sheeters are versatile enough to handle other similar materials in commercial baking environments. Besides fondant, they can also be used for rolling out gum paste, marzipan, and certain types of dough. Commercial fondant sheeters are particularly useful for thin and delicate doughs that require precise, even rolling, such as:

Pastry Dough: The sheeter can handle flaky, layered doughs like puff pastry or croissant dough, making it easier to achieve consistent thickness across large batches.
Cookie Dough: A fondant sheeter is ideal for rolling cookie dough evenly, which is especially useful for large, uniform batches of cookies in commercial bakeries.
Filo Dough: For delicate doughs like filo, which need to be paper-thin, a fondant sheeter can simplify the process, ensuring the dough is uniformly thin without tearing.

When using the sheeter with materials other than fondant, it’s important to check the manufacturer’s specifications to confirm compatibility. This versatile capability makes fondant sheeters a valuable tool in various pastry and baking applications.

How thick should you roll fondant?
The thickness of fondant can vary depending on the type of cake or pastry you are decorating, but a general rule of thumb is to roll it out to about 1/8 inch thick. This thickness is usually thin enough to be pliable and easy to work with, but thick enough to provide good coverage and structure.

What should I look for when choosing a fondant Sheeter?
When choosing a fondant sheeter, it’s important to look for a machine that is specifically designed for fondant or other similar materials, and has adjustable thickness settings. Other features to consider may include the size of the machine, the power source (manual or electric), and the ease of use and maintenance.

How do I clean a fondant sheeter?
To clean a fondant sheeter, first remove any excess fondant or debris from the machine using a soft, dry brush or cloth. Then, wipe down the rollers and other surfaces with a damp cloth or sponge, being careful not to get water or cleaning solution inside the machine. Avoid using abrasive cleaners or harsh chemicals that may damage the machine or contaminate the fondant.

Can a fondant sheeter be used to create textured designs on fondant?
Yes, some fondant sheeters come with textured rollers or mats that can be used to create patterns or designs on the fondant as it is rolled out. These rollers or mats may be interchangeable or sold separately, and can add an extra element of creativity and detail to your fondant designs.

Here are 5 Fondant Recipes that can lift your cake baking skills.