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  • Primary Use: Bakery
  • Racks: Single
  • Power: 415V

Rotary Rack

Europa Bell Rotary Rack Oven

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Europa introduces the new compact rotary rack oven Bell. Bell represents a new concept of oven: the reduced dimensions, the easiness and quickness of the assembly, the rich standard equipment and the wide range of available accessories and options make Bell the perfect product for the bakers who are looking for an oven with great performances at a reasonable price.

Main Characteristics:

  • Compact rotary rack oven for racks 40x60
  • Fuel or electric version
  • Extremely reduced dimensions (width 950 mm only)
  • Digital control panel with multifunction-rotary switch for a quick selection of the different controls, LCD screen, 30 storable programs, automatic start
  • Baking chamber, front part and outer panels of the oven made of stainless steel
  • Door with 180° opening for an easy handling of the racks in narrow places
  • Double glass on the door. Window-opening of the external glass for an easy cleaning
  • Steam injector
  • Double speed fan
  • Hood with exhauster
  • Thermal insulation with high density pre-compressed rockwool panels
  • All maintenance operations can be carried out from the top, from front part or inside the oven
  • Stainless steel steam exhausting valve
  • 2 units of halogen lamps inside the baking chamber
  • Upon request: powered steam generator, steam condenser, time/temperature display on the hood, gas or gasoil burner

Compact design, easy handling of the racks in narrow places.
Installation can be completed in less than 2 hours!

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What ever your baking requirements, you need look no futher than Australian Bakery and Pizza.
The industry specialists in ALL things Baking.

Europa Bell Compact Rotary Rack Oven
Door Open Compact Rotary Rack Oven
Patented Steam System
Bell Compact Rotary Rack Ovens
  Dimensions - Weight - Trays Capacity
Model W L H Kg 0 max
rotation mm
Tray Dim
72 C 950 1240 2000 500 720 40 cm x 60 cm
72 E 950 1240 2000 450
89 C 1120 1410 2000 600 46 cm x 76 cm
(18 x 29”)
89 E 1120 1410 2000 550
Model Average
Consumption per Hour
Installed Power Min. room height Min. width room's door
Thermal Electric
Kcal/h kW Kcal/h kW mm mm
72 C 18.000   35.000 1,5 2500 750
72 E   12 (9)   24 (18)* 2500 750
89 C 25.000   45.000 1,5 2500 750
89 E   15 (12)   30 (24) 2500 750
enquire about this Bell Rotary Rack Oven Download the Europa Bell Oven PDF
  • Stone Deck Ovens
  • Convection Ovens
  • What are Rack Ovens?

Artisan style breads are best baked in a stone based deck oven. The stone will give you a good even heat, and the bottom heat, (elements under the stone)and the top heat, (ceiling elements in the chamber) can be independently adjusted. The stone deck oven will also bake all other products. They are available in gas or electric.

These ovens are standard fan forced ovens, where the trays are hand loaded into the oven. They are generally available in 4,5,6 or 10 tray capacity, and various tray sizes. These ovens are good for baking muffins, and pastries. They are a lot smaller and will go on a bench top. These ovens are generally your entry level commercial ovens.

Rack ovens are fan forced ovens, where the product is baked on trays, loaded in a rack, which can be wheeled in and out of the oven. This makes loading the oven quick and efficient, saving time. These ovens are best suited to high volume baking and generally take up less space than deck ovens. Rack ovens are available with rotating racks ( turning rack ) or static racks (doesn't turn). With the rotating rack ovens, you tend to get a more even bake than you would with a normal convection oven. Rack ovens with a variable fan speed, will allow you to bake "soft products" by adjusting the fan speed. Rack ovens are available in gas or electric.