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  • Primary Use: Bakery
  • Racks: Single 10
  • Power: Electric/GAS

Rack Oven

Europa Cooper Mini Rotary Rack Ovens

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The new minirotor ovens COOPER represent our ALL-IN-ONE baking solution: a ROTARY RACK OVEN (matched with a STATIC CHAMBER upon request) and a PROVER in a unique installation.

Main Characteristics of the Cooper Oven:

  • Minirotary ovens for trays 40x60, 40x80, 45x60, 45x65, 44x61, 46x66, 45x75, 46x76, 50x70, 53x65, 60x65
  • Baking capacity: 6, 8 or 11 trays
  • 2 speed fan
  • Double glazed door with 180° opening system
  • Oven structure completely made of stainless steel
  • Steam injector
  • Steam injection supplied by solenoid valve
  • UNDER REQUEST: electromechanical control panel; FULL-AUTOMATIC digital control panel with multi-function rotary switch, 5-or-10-phase-baking cycles, 30 programs, steam impulses system and automatic opening of the steam extraction valve; additional steam generator; steam condenser; low power version 16 kW (for cooper 89 E only); metal support with tray holder, on wheels; prover - heated, ventilated, with humidity control, on wheels; static chamber with steam and support on wheels; rack support (for the unloading of the baking rack)
  • Safety thermostats
  • Inner safety handle
  • Upper covering
  • Thermal insulation with high density pre-compressed rockwool panels
  • Digital control panel with advanced MULTI-FUNCTION ROTARY SWITCH, LCD screen, 30 storable programs, daily (double) and weekly auto-start; upper hook turning system
  • Version FREESTYLE 2 ***OPTIONAL***: COOPER "FREESTYLE 2" (patent 2009) electric version allows to reduce the consumptions of 50% when the baking of a complete rack is not needed: you can decide whether to bake all or just half of the trays, using only the half or the entire available power of the oven. No more "money waste" to pay the useless consumptions of your old oven
  • Steam discharge valves
  • Double internal light
  • Hood with extractor
Europa Cooper Mini Rotary Rack Oven Europa Cooper Digital Control Panel
Item Trays Pitch Dimensions Steam Power
cm Nr. L D H A B
mm mm mm mm Kw kcal/h Kw Kcal/h
Oven 40x60
46x61—46x66 (18"x26")
45x75—46x76 (18"x30")
1120 1390 1370 Yes   2000   1000
Yes 20(16**)   10(8**)  
CCE Prover 40x60 24 70 1120 1390 690 N/A  
CCEV 40x80
46x61—46x66 (18"x26")
45x75—46x76 (18"x30")
12 70 Yes 2   1  
CS69R Stand 40x60 / 40x80 15 70 1120 1390 690 N/A  
45x60 - 45x65
46x61—46x66 (18"x26")
45x75—46x76 (18"x30")
10 70
CSE218PA Deck Oven with Stand 40x60
2   1120 1280 590 YES 5.7   2.9  

** Cooper 89E version easy -20% for light products
A = Connection Power
B = Average consumption

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  • Stone Deck Ovens
  • Convection Ovens
  • What are Rack Ovens?

Artisan style breads are best baked in a stone based deck oven. The stone will give you a good even heat, and the bottom heat, (elements under the stone)and the top heat, (ceiling elements in the chamber) can be independently adjusted. The stone deck oven will also bake all other products. They are available in gas or electric.

These ovens are standard fan forced ovens, where the trays are hand loaded into the oven. They are generally available in 4,5,6 or 10 tray capacity, and various tray sizes. These ovens are good for baking muffins, and pastries. They are a lot smaller and will go on a bench top. These ovens are generally your entry level commercial ovens.

Rack ovens are fan forced ovens, where the product is baked on trays, loaded in a rack, which can be wheeled in and out of the oven. This makes loading the oven quick and efficient, saving time. These ovens are best suited to high volume baking and generally take up less space than deck ovens. Rack ovens are available with rotating racks ( turning rack ) or static racks (doesn't turn). With the rotating rack ovens, you tend to get a more even bake than you would with a normal convection oven. Rack ovens with a variable fan speed, will allow you to bake "soft products" by adjusting the fan speed. Rack ovens are available in gas or electric.