Call us now on 1300 122 100

Australian Bakery and Pizza Logo graphic

Site Search

  • Primary Use: Bakery
  • Racks: Model Dependant
  • Power: 415v

Rotary Rack

Galileo Electric Gas Rotary Rack Ovens

Italian Flag graphic

The new range of Europa Galileo rotary rack ovens was conceived to satisfy the needs of the baker which is about to go through the new millennium, trying to keep the right balance between “tradition” and “innovation”. The conception of our ovens starts from the end users primary requirements: COMPACT DIMENSIONS, FUNCTIONALITY and SOLIDITY are the leads that we have followed, guaranteeing, at the same time, a new and exclusive design.

Practical Aspects

  • Smooth rack insertion level, linked to the baking chamber by a slight ramp.
  • Gaskets protected in order to avoid the risk of impacts with the rack (wear and tear).
  • The heat generator can be inspected both from the left and the rear part of the oven.
  • Thanks to a simple technical intervention, it is possible to change the type of feeding at any time (from fuel to electric and vice versa).


  • Firebox that can be totally inspected.
  • Projecting the fuel versions , we have optimised the combustion efficiency, granting the emission of clean combustion fumes, for the protection of the environment.
  • High percentage of recyclable materials.


  • Over-dimensioned hood equipped with steam exhauster.
  • Totally new door opening system.
  • “Effort free” door closing.
  • Complete visibility of the product during the baking phase.


  • Oven in accordance with the rules in force in the European Community.
  • Standard double glass mounted on the oven door.
  • Door handle made of low thermic conduction steel.
  • High thermic insulation.
  • Baking chamber equipped with an over-pressure valve.
  • Burner support equipped with an anti-explosion device.
  • Baking chamber, front and walls entirely made of stainless steel.
  • Refractory steel firebox.
Europa Galileo Rotary Rack Oven.
Construction details of Europa Ovens

Oven construction detail

patented steam system


  • Time/Temperature top display
  • Revolving platform
  • Automatic rack lifting
  • Reinforced heating elements (for electric ovens)
  • Two speed fans (for pastry's)
  • Stainless steel outer panels
  • Electromechanical control panel
  • Computer control panel with 150 programs (multilingual video instructions)
  • Heat exchanger with burner on the right side
  • LPG, gas or oil (diesel) burner
Galileo Dimensions
Galileo Rack Ovens Technical Specifications
Model Installed Power Number
of racks
Room Height
Thermal Electric Plus mm
kW Kcal/H BTU/H kW kW mm A B C H H1
Galileo 89 C 58 50,000 200,000 1.5   Single 2700 1160 1620 400 2200 2540
Galileo 89 E       32 (44.5)
Galileo 128 C 104 90,000 360,000 3   Double 1690 2230 400 2200 2540
Galileo 128 E       62 (73)
enquire about this Galileo Electric Gas Rotary Rack Ovens Download the Europa Galileo Rotary Oven PDF
  • Stone Deck Ovens
  • Convection Ovens
  • What are Rack Ovens?

Artisan style breads are best baked in a stone based deck oven. The stone will give you a good even heat, and the bottom heat, (elements under the stone)and the top heat, (ceiling elements in the chamber) can be independently adjusted. The stone deck oven will also bake all other products. They are available in gas or electric.

These ovens are standard fan forced ovens, where the trays are hand loaded into the oven. They are generally available in 4,5,6 or 10 tray capacity, and various tray sizes. These ovens are good for baking muffins, and pastries. They are a lot smaller and will go on a bench top. These ovens are generally your entry level commercial ovens.

Rack ovens are fan forced ovens, where the product is baked on trays, loaded in a rack, which can be wheeled in and out of the oven. This makes loading the oven quick and efficient, saving time. These ovens are best suited to high volume baking and generally take up less space than deck ovens. Rack ovens are available with rotating racks ( turning rack ) or static racks (doesn't turn). With the rotating rack ovens, you tend to get a more even bake than you would with a normal convection oven. Rack ovens with a variable fan speed, will allow you to bake "soft products" by adjusting the fan speed. Rack ovens are available in gas or electric.