Pavailler Cyclotherme GAS Deck Oven

Ovens from the Pavailler CYCLOTHERMIC range are designed for use in baking and pastry-making. The air recycling system gives ovens from the CYCLOTHERMIC range an excellent baking quality and consistency, which makes them suitable for a wide range of uses. These ovens are available in a gas or fuel oil versions.

Description

Ovens from the Pavailler CYCLOTHERMIC range are designed for use in baking and pastry-making. The air recycling system gives ovens from the CYCLOTHERMIC range an excellent baking quality and consistency, which makes them suitable for a wide range of uses. These ovens are available in a gas or fuel oil versions.

Reactivity and energy savings

The operating principle of Cyclotherme ovens is based on transversal and continuous circulation of hot pressurised flue gases around the baking chambers. The large volume of flue gases recycled in this way (1,000 m3/ hour and per m² of deck) provides exceptional reactivity regarding the temperature rise. This allows faster heating of the oven and more energy savings. Direct heating of the chambers by the fumes produces an excellent yield. Looped recycling of flue gases guarantees high quality exchanges.

Practicality

The Pavailler X14, X23 and X24 cyclotherme ovens may be implanted on three side-walls to optimise workspace in the bakery. Cleaning and maintenance are done from the front.

The turbine is used to increase the speed of flue gases and even out their temperature. The yield is improved together with even baking.

New temperature regulation

Cyclotherme technology controls baking temperature even within the baking chamber.

Steam appliance: power and performance

The steam appliance is located in the flue gases, next to the furnace to guarantee high steam production. The steam generation system is independent for each level. Steam controls are located on each side of the oven. It is possible to connect the oven to one single duct for flue gases and steam, which reduces installation costs.

Quality finishing

  • Front and interior cladding in stainless steel
  • Manually controlled steam damper on upper deck as standard
  • Baking timer which may programme an automatic start
  • Thermal insulation guaranteed by 110 to 150 mm thick rock wool and improved energy yield
  • Baking tiles in 20 mm thick composite material
  • 6 mm thick toughened glass oven windows

5 models are available:

  • X14: 1 door per level / 4 levels
  • X23: 2 doors per level / 3 levels
  • X24: 2 doors per level / 4 levels
  • X33: 3 doors per level / 3 levels
  • X34: 3 doors per level / 4 levels

Available in natural gas, propane and heating oil versions.

RECYCLING TURBO, the heart of the cyclotherme oven

The turbine is used to increase the speed of flue gases and even out their temperature. The yield is improved together with even baking.

Pavailler Cyclotherme GAS Deck Oven Specifications

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Nicole Martins - Google Review

We just received our pizza rolling machine and couldn’t be happier with the service, thank you so much from Eat a Pizza in Darwin.

Matthew Chambers - Google Review

Had this place recommended to me. I carefully investigated the issue with my machinery and called them to ask questions. They walked me through a process and then had me come in. 1 hour and some reasonably priced parts later, my machine was working better than it had been when I inherited it. These guys will be my 1st stop when I’m shopping around.