Pavailler Opale Electric Deck Oven

The Pavaller Opal Style Oven is ideal for a traditional baking on a deck, thanks to a perfectly homogeneous distribution of the heat in each baking room and to the separated setting of the bottom and the top. Versatile, it will be the ally of your products, even the most refined.

Description

The Pavaller Opal Style Oven is ideal for a traditional baking on a deck, thanks to a perfectly homogeneous distribution of the heat in each baking room and to the separated setting of the bottom and the top. Versatile, it will be the ally of your products, even the most refined.

Reactivity and energy savings

An automaton programmable manages the energy saves by cyclic rotation during the oven is ON. This regulation system enables to limit the total power conserving a good reactivity at each floor. Thermal insulation is ensured by rockwool panels from 100 to 140mm of width according to the walls, for an improved security and an optimal energetic productivity.

Steam production

The steam generator partly based on the inferior part of the oven, is heated by 3 resistance shielded stainless steel. Steam production is important and sufficient to the most intensive rates.

Control panel readable and easy to program

Common operations, such as the change and the display of the bottom and top temperature of the floors, are immediately available and easy to program. And that, thanks to an innovative system of real-time clock with programmable start up, enables an effective management for deferred baking.

  • Important baking surface for a little surface on the ground floor.
  • Independent regulation of the bottom and the top.
  • Steam generator with independent operation and important steam production.
  • Security thermostat on each floor and on the steam generator.
  • Command ON/OFF to switch off the steam generator.
  • Optimal electric productivity for energy saves.
  • Very good insulation of the oven as well outside as between the decks = limited heat losses = energy saves.
  • Front entirely made of brushed stainless steel.
  • Half way unlocked thanks to the exclusive Pavailler system.
  • Control panel and glass handling on the right or on the left.
  • High output hood extractor (around 1000m3/h).
  • Resistance recessed ensuring an optimal protection against all kinds of shocks.

Pavailler Opale Electric Deck Ovens Specifications

(Models Y13 through Y15)

Deck Ovens Y13 / 72 Y13 / 85 Y14 / 72 Y14 / 85 Y15 / 85
C D E C D E C D E C D E C D E
Doors / Deck 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
Decks 3 3 3 3 3 3 4 4 4 4 4 4 5 5 5
Useful Door Width 720 mm 850 mm 720 mm 850 mm 850 mm
Damper on last deck Yes Yes Yes Yes Yes
Damper on all decks Optional Optional Optional Optional Optional
Useful baking Depth 1645 2060 2475 1645 2060 2475 1645 2060 2475 1645 2060 2475 1645 2060 2475
Baking Surface (m²) 3.55 4.45 5.35 4.2 5.25 6.3 4.75 5.95 7.15 5.6 7 8.4 7 8.75 10.5
Width (mm) 1385 1385 1385 1530 1530 1530 1385 1385 1385 1530 1530 1530 1530 1530 1530
Depth 2675 3110 3525 2570 2990 3400 2695 3110 3525 2570 2990 3400 2570 2990 3400
Height 2250 mm 2250 mm 2250 mm 2250 mm 2250 mm
Dimensions (D) without table, with hood 2440 2855 3270 2440 2855 3270 2440 2855 3270
Size FrontBrick Version 1540 mm wide 1540 mm wide 1695 mm wide
Height with extractor * 2680 mm 2680 mm 2680 mm 2680 mm 2680 mm
Power (Kw) ** 21 22 24 23 25 27 28 30 33 31 34 38 34 39 43
Total Weigth (kg) 1510 1710 1910 1650 1850 2050 2010 2110 2210 2100 2200 2300 2510 2640 2760
Total Weight (Kg) Front Brick Finishing 1910 2110 2310 2410 2510 2610 2910 3040 3160

(Models Y23 through Y34)

Deck Ovens Y23 Y24 Y33 Y34
C D E C D E C D E C D E
Doors / Deck 2 2 2 2 2 2 3 3 3 3 3 3
Decks 3 3 3 4 4 4 3 3 3 4 4 4
Useful Door Width 1440 mm 1440 mm 2160 mm 2160 mm
Damper on last deck Yes Yes Yes Yes
Damper on all decks Optional Optional Optional Optional
Useful baking Depth 1645 2060 2475 1645 2060 2475 1645 2060 2475 1645 2060 2475
Baking Surface (m²) 7.1 8.9 10.7 9.5 11.85 14.25 10.65 13.35 16.05 14.2 18 21.4
Width (mm) 2110 2110 2110 2110 2110 2110 2830 2830 2830 2830 2830 2830
Depth 2695 3110 3525 2695 3110 3525 2675 3110 3525 2695 2830 3525
Height 2250 mm 2250 mm 2250 mm 2250 mm
Dimensions (D) without table, with hood
Size FrontBrick Version 2265 mm wide 2265 mm wide
Height with extractor * 2680 mm 2680 mm 2680 mm 2680 mm
Power (Kw) ** 38 42 46 52 58 64 52 58 64 73 83 90
Total Weigth (kg) 2710 2860 3010 3110 3210 3310 3400 3430 3510 3610 3710 3925
Total Weight (Kg) Front Brick Finishing 3510 3660 3810 3910 4010 4110
* Height given with extractor in vertical position, possibility to put in horizontal position. ** As option, possibility to optimize the total power installed of the oven in case of lack of power suupplied.

 

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Nicole Martins - Google Review

We just received our pizza rolling machine and couldn’t be happier with the service, thank you so much from Eat a Pizza in Darwin.

Matthew Chambers - Google Review

Had this place recommended to me. I carefully investigated the issue with my machinery and called them to ask questions. They walked me through a process and then had me come in. 1 hour and some reasonably priced parts later, my machine was working better than it had been when I inherited it. These guys will be my 1st stop when I’m shopping around.