Europa Edison 43 Electric Modular Deck Oven

The new line of electric modular deck ovens EDISON has been conceived to satisfy the needs of small and medium bakeries, confectioneries, pizzerias and restaurants which are looking for a high quality product with large possibilities of customization and a wide range of options.


3 KIND OF BAKING CHAMBERS: traditional PASTRY (PS) deck with glazed doors opening upwards and cement agglomerate baking soles; BAKERY (PA) deck complete with built-in STEAM GENERATOR; PIZZA (PZ) deck equipped with powered electric heating elements (0-400°C) ideal for short non stop pizza baking cycles, stainless steel doors with porthole and refractory baking soles for pizza.

make it easy!

There are lots of modular ovens on the market, but only a few of them can grant good baking results for BAKERY : the EDISON project has led us to conceive SMALL OVENS OFFERING GREAT PERFORMANCES. If Combined with the INTEGRATED LOADER they become true traditional flat ovens to bake artisan bread without compromises.

Main Features

  • CONTROL PANEL independent for each deck, controlled by DIGITAL KEYBOARD, with LCD screen and integrated LED display, intelligent consumption management with 1 TEMPERATURE and 3 POWER zones display (% CEILING – % FLOOR – % FRONT), 30 programmable settings.
  • WEEKLY PROGRAMMABLE IGNITION SYSTEM with 2 daily ignition programs.
  • GLAZED DOOR opening upwards sliding up into the chamber (standard PA / PS) or, alternatively, STAINLESS STEEL DOOR (equipped with 1 or 2 portholes) opening downwards (standard PZ – optional PA / PS).
  • BREAD (PA) & PASTRY (PS) chambers equipped with 20 mm high CEMENT AGGLOMERATE baking soles (with metal frame) granting an excellent heat transmission both for direct baking on soles and for baking on trays. PIZZA (PZ) chambers are equipped with specific refractory soles for pizza baking.
  • High efficiency thermal insulation thanks to COMPRESSED ROCKWOOL PANELS.
  • REQUIRED: TWO INSULATION MODULES serving as the upper and the bottom part of the oven.

Options / Accessories

  • Traditional DIGITAL CONTROL PANEL showing 2 TEMPERATURES (ceiling/floor).
  • Stainless steel HOOD, also available with EXTRACTOR and STEAM CONDENSER.
  • Stainless steel SUPPORTS ON CASTORS, available in different heights, with or without tray-holder.
  • Stainless steel PROVERS with or without steam generator (1+1 kW) ON CASTORS.
  • LOADING SETTERS for stone baking and SHOVELS (wooden or metal) for manual loading/unloading.
  • Full-deck INTEGRATED LOADER for non stop artisan baking cycles.

Europa Edison 43 Electric Modular Deck Oven -Specifications


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What our clients thought of us..

Nicole Martins - Google Review

We just received our pizza rolling machine and couldn’t be happier with the service, thank you so much from Eat a Pizza in Darwin.

Matthew Chambers - Google Review

Had this place recommended to me. I carefully investigated the issue with my machinery and called them to ask questions. They walked me through a process and then had me come in. 1 hour and some reasonably priced parts later, my machine was working better than it had been when I inherited it. These guys will be my 1st stop when I’m shopping around.