Bakery and Pizza Deck Ovens

Commercial Modular Deck Ovens

A high-quality commercial modular deck oven is essential for baking artisan breads, rolls, and specialty bakery items. These ovens come equipped with advanced features to deliver consistent, delicious results. They include independent temperature controls for each deck section and a full-deck integrated loader for continuous baking cycles. Whether it’s achieving a crispy pizza crust or a flaky croissant, these models ensure the perfect finish every time.

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What is a Modular deck oven?

A modular deck oven uses radiant heat instead of convection heat, similar to a traditional brick oven. The base of each deck, often made of stone (hearth), evenly distributes heat throughout the oven. These ovens feature multiple decks, allowing for uniform baking. They are widely used in bakeries and pizza shops due to their efficiency and capacity to bake large batches at once. Typically, these electric ovens are built with durable interiors and stainless steel exteriors.

When to use a convection oven vs an electric deck oven?

Both convection ovens and modular deck ovens are popular choices for commercial bakers and pizzerias, but they offer different baking methods. Convection ovens circulate hot air to cook items evenly, making them ideal for pastries and quick bakes. On the other hand, deck ovens, like the Edison Modular Deck Oven, use separate controls for ceiling and floor heating elements, visible on a dual digital control panel. This setup is perfect for artisan breads and pizzas with a well-browned crust.

For small to medium-sized bakeries with limited space, a modular deck oven is an excellent option. It delivers the quality needed for artisan goods while maximizing space efficiency. Investing in a high-quality electric deck oven can make all the difference in producing exceptional baked products.

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