Atlas Pastry Dough Sheeters

Model S520 is the floor mounted versions, whilst the ST520 is bench mounted.


Model S520 is the floor mounted versions, whilst the ST520 is bench mounted.

Atlas Pastry Dough Sheeters Specifications

A dough sheeter is a vital piece of equipment in the baking and pastry industry, designed to uniformly roll out various types of dough to a desired thickness. This machine streamlines the dough preparation process, ensuring consistency and efficiency, which are crucial in a professional kitchen setting.

Pastry favourite Bakery Equipment = Dough Sheeter

Consistency and Uniformity: Ensures even thickness across all pieces of dough, which is essential for uniform baking and presentation.

  • Efficiency: Significantly reduces the time and labour required to roll out dough compared to manual methods.
  • Versatility: Can be used with different types of dough, allowing for a wide range of products to be made.
  • Precision: Settings can be adjusted for different dough thicknesses, catering to various recipes and preferences.
  • Reduced Waste: Uniformity in dough preparation leads to less waste and more consistent product sizes.

What does the Pastry Guru Create with a Dough Sheeter:

Dough sheeters are incredibly versatile and can be used to prepare a wide array of products, including:

  • Pastries and croissants
  • Pizzas and flatbreads
  • Fondant for cakes
  • Pasta sheets
  • Puff pastry
  • Danish dough
  • Cookies and biscuit dough

Considerations When Purchasing:

  • Size and Space: Consider the size of the sheeter and the available space in your kitchen.
  • Type of Dough: Ensure the sheeter is suitable for the types of dough you plan to use.
  • Ease of Cleaning: Look for models that are easy to clean and maintain.
  • Adjustability: Check for adjustable thickness settings to accommodate different types of products.
  • Durability and Quality: Opt for a sheeter made from high-quality materials for longevity and consistent performance.
  • Budget: Balance between features and your available budget.

More than just a Dough Machine

Dough sheeters can be used with a variety of food products, including:

  • Yeast doughs for bread, rolls, and pizza bases.
  • Laminated doughs for pastries like croissants and Danish pastries.
  • Shortcrust pastry for pies and tarts.
  • Sugar paste, marzipan, and chocolate modelling paste for confectionery and cake decorating.
  • Fresh pasta dough for homemade pasta.


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What our clients thought of us..

Nicole Martins - Google Review

We just received our pizza rolling machine and couldn’t be happier with the service, thank you so much from Eat a Pizza in Darwin.

Matthew Chambers - Google Review

Had this place recommended to me. I carefully investigated the issue with my machinery and called them to ask questions. They walked me through a process and then had me come in. 1 hour and some reasonably priced parts later, my machine was working better than it had been when I inherited it. These guys will be my 1st stop when I’m shopping around.