Model S520 is the floor mounted versions, whilst the ST520 is bench mounted.

Atlas Pastry Dough Sheeters Specifications

A dough sheeter is a vital piece of equipment in the baking and pastry industry, designed to uniformly roll out various types of dough to a desired thickness. This machine streamlines the dough preparation process, ensuring consistency and efficiency, which are crucial in a professional kitchen setting.

Pastry favourite Bakery Equipment = Dough Sheeter

Consistency and Uniformity: Ensures even thickness across all pieces of dough, which is essential for uniform baking and presentation.

• Efficiency: Significantly reduces the time and labour required to roll out dough compared to manual methods.
• Versatility: Can be used with different types of dough, allowing for a wide range of products to be made.
• Precision: Settings can be adjusted for different dough thicknesses, catering to various recipes and preferences.
• Reduced Waste: Uniformity in dough preparation leads to less waste and more consistent product sizes.

What does the Pastry Guru Create with a Dough Sheeter:

Dough sheeters are incredibly versatile and can be used to prepare a wide array of products, including:

• Pastries and croissants
• Pizzas and flatbreads
• Fondant for cakes
• Pasta sheets
• Puff pastry
• Danish dough
• Cookies and biscuit dough

Considerations When Purchasing:

• Size and Space: Consider the size of the sheeter and the available space in your kitchen.
• Type of Dough: Ensure the sheeter is suitable for the types of dough you plan to use.
• Ease of Cleaning: Look for models that are easy to clean and maintain.
• Adjustability: Check for adjustable thickness settings to accommodate different types of products.
• Durability and Quality: Opt for a sheeter made from high-quality materials for longevity and consistent performance.
• Budget: Balance between features and your available budget.

More than just a Dough Machine

Dough sheeters can be used with a variety of food products, including:

• Yeast doughs for bread, rolls, and pizza bases.
• Laminated doughs for pastries like croissants and Danish pastries.
• Shortcrust pastry for pies and tarts.
• Sugar paste, marzipan, and chocolate modelling paste for confectionery and cake decorating.
• Fresh pasta dough for homemade pasta.