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  • Primary Use: Pizza
  • Capacity: 2 deck
  • Power: 240V - Single Phase

Pizza Deck Oven

Space Saving Compact Pizza Oven

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Fornitalia Bijou

... the ideal pizza oven whenever space is precious and no compromise of quality accepted.

All the characteristics from the best tradition of professional pizza ovens.

Today, Fornitalia offers the Fornitalia Bijou, a pizza oven that combines innovative design with a very limited volume and an extremely low power consumption.

Limited volume (working surface: 70x80 cm.) with 40x63x9 cm. cooking surface The refractory plate and crown, and the high efficiency integral insulation avoid any heat dispersion, thereby providing for a very low energy consumption, only 1 KW per hour.

Fornitalia Bijou  2 deck pizza oven with warming cabinet. Fornitalia Logo
Pizza Oven (Fornitalia Bijou) Technical Specifications
External Dimensions 71 x 80 x 29 (WxDxH in cm)
Internal Dimensions 63x43x9 (WxDxH in cm)
Weight 65Kg
Power Required 2.7Kw
Electrical Single Phase, 240V, 50Hz
Energy consumption 1 Kw/h (approx)
enquire about this Fornitalia BijouDownload the Fornitalia Bijou Pizza Deck Oven pdf
  • Stone Deck Ovens
  • Convection Ovens
  • What are Rack Ovens?

Artisan style breads are best baked in a stone based deck oven. The stone will give you a good even heat, and the bottom heat, (elements under the stone)and the top heat, (ceiling elements in the chamber) can be independently adjusted. The stone deck oven will also bake all other products. They are available in gas or electric.

These ovens are standard fan forced ovens, where the trays are hand loaded into the oven. They are generally available in 4,5,6 or 10 tray capacity, and various tray sizes. These ovens are good for baking muffins, and pastries. They are a lot smaller and will go on a bench top. These ovens are generally your entry level commercial ovens.

Rack ovens are fan forced ovens, where the product is baked on trays, loaded in a rack, which can be wheeled in and out of the oven. This makes loading the oven quick and efficient, saving time. These ovens are best suited to high volume baking and generally take up less space than deck ovens. Rack ovens are available with rotating racks ( turning rack ) or static racks (doesn't turn). With the rotating rack ovens, you tend to get a more even bake than you would with a normal convection oven. Rack ovens with a variable fan speed, will allow you to bake "soft products" by adjusting the fan speed. Rack ovens are available in gas or electric.