Call us now on 1300 122 100

Australian Bakery and Pizza Logo graphic

Site Search

Pizza Portioning Divider OEM BM/2

Italian Flag graphic

Volumetric Pizza Portioning

The OEM BM/2 volumetric Divider works introducing up to 30-35 kg unleavened dough in the top hopper, and after choosing and positioning the cone, corresponding to the desired weight in grams, the portioning begins.

The portion weight can be set between 50 and 300 grams with a 10% maximal tolerance. The spread depends on the weight of the chosen portion and on the dough quantity in the hopper. To keep the same pressure at very good levels, the production cycle provides for the steady supply of pizza dough during the process.

The machine is delivered with standard a equipment of 3 cones by choice. The productivity per hour reaches 1200 pizza portions/hour.

OEM BM/2 Portioning

Click for a larger image of the OEM BM/2 Pizza Portioning divider

OEM BM/2 Portioning Machine
Dimensions 47.5 x 76.5 x 74cm [WxDxH]
Tank Capacity 30 kg
Electrical 240V, Single Phase, 10amp
Net Weight 101 kg
Cone Specifications
Cone Code Diameter Dough Weight
AH/22 4.5cm 90 - 130g
AH/23 5.0cm 120 - 160g
AH/24 5.5cm 150 - 190g
AH/25 6.0cm 180 - 220g
AH/26 6.5cm 210 - 250g
AH/44 7.0cm 240 - 280g
enquire about this Portioning OEM BM-2 Download the Portioning Oem Bm2 pdf