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  • Primary Use: Cake
  • Capacity: 80-160 litre
  • Power: 415V

Planetary Mixers

Bull Planetary Mixers Models 80 - 160

Proudly made in Italy

The legendary power of the bull is reflected in the BULL planetary mixers line, together with a sleek and captivating design.

The technical solutions, such as the oil-bathed gear transmission boxes, the structural rigidity of the body, and the installed power, allow the machines to be used under even the most demanding conditions. The simplicity in construction guarantees quick and simple maintenance.

The use of an electronic inverter protects the motor from possible overloads and enables the operator to find the ideal mixing speed for any product. Easy to clean thanks to the removable grid and easy to use with the interchangeable tools, with or without removing the bowl. The frame is made of thick painted steel, and parts making contact with the food are stainless steel or compatible materials. For artisan — industrial production.

Bull mixers designed for heavy duty applications, always the right mixing speed with the variable speed drive system (also while mixing), that reduces splash out.

  • Bowl and tools in stainless steel.
  • Enamelled steel structure (on request, stainless steel is also possible).
  • Safety cover devices.
  • Electrical Bowl lifting.
  • Control panel with speed variator.
Browns Bakers of Distinctio
Bull 80 - 160 Planetary Mixer
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Bull Mixer 80-160 Specifications

  Bull 80 Bull 100 Bull 160
Capacity 80 100 160
Dimensions Depth 1118 1118 1200
Width 859 859 917
Height 1790 1890 2200
Net Weight 568 kg 580 kg 800 kg
Power 4.5 kW 4.5 kW 6.0 kW
Voltage 400V 400V 400V
enquire about the Bull Mixer 80 through 160 range Download the Bull 80 through 160 range Planetary Mixer pdf
  • Why should I use a Fork Mixer?
  • What is a Double Arm Mixer
  • What is a Planetary Mixer?
  • What is a Spiral Mixer?

The simple answer is, "a fork mixer will not heat up your dough in the mixing process". A fork mixer has a free spinning bowl and a two pronged agitator that can run at both slow, and fast speed. It is gentle on dough as it mixes, but the mix times are longer when compared to a spiral mixer. But because of the gentle action on the dough, this will help you manage the dough temperature, and achieve your goal temperature. This will result in a higher quality dough that is not heated.

The double arm mixer was one of the first electric mixers. It mixes gently and slowly, which essentially copies the motion of hand mixing. Because the agitation is gentle, the resulting dough is very close in characteristics to that of dough produced by hand mixing. Not much time will be saved in production as it is a slow mix..

The planetary mixer is an all-purpose workhorse found in many bakeries. Planetary mixers are classified as cake mixers, and are not suitable for heavy dough development. Spiral, Fork, and Two arm mixers would be better suited if dough is all you need to make.

The spiral mixer is a single purpose mixer used only for bread and pizza dough development. The smaller spiral mixers, single phase, only have one speed. Most 3 phase spiral mixers have 2 speeds, slow and high speed. Spiral mixers are the preferred mixers of the bread bakers, and pizza makers of Europe. Many bakers see the spiral mixer as the choice that allows speed of production while maintaining control of oxidation and good treatment of the dough.