Types of Planetary Mixers

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Standard Sizes of Planetary Mixers

Planetary mixers come in a range of sizes:

  1. Small-Scale Mixers: Typically 5 to 20 liters, suitable for home kitchens and small bakeries.
  2. Medium-Sized Mixers: Ranging from 20 to 80 liters, ideal for restaurants and mid-sized bakeries.
  3. Large-Scale Mixers: 80 to 500 liters, designed for industrial use.

Industrial-Scale Planetary Mixers

For large-scale applications, planetary mixers can exceed 1000 liters. Key industries include:

  1. Bakery and Confectionery: Mixers with capacities of 200 to 500 liters handle large dough batches.
  2. Food Processing: Mixers over 500 liters are used for sauces, soups, and ready-to-eat meals.
  3. Pharmaceutical and Cosmetic Industries: Mixers up to 1000 liters ensure consistent mixing for creams and ointments.

Factors Influencing the Size of Planetary Mixers

Several factors influence the size of planetary mixers:

  1. Application: The specific use determines the required size.
  2. Production Volume: Higher production volumes need larger mixers.
  3. Ingredient Properties: The viscosity, density, and particle size of ingredients affect the choice of mixer.
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