Types of Planetary Mixers
Home-use Planetary Mixers:
These are smaller, more compact versions of planetary mixers, designed for home use. They typically have a smaller capacity and a less powerful motor than commercial models but are still capable of handling a wide range of tasks.
Commercial Planetary Mixers:
These are larger, more powerful mixers that are designed for use in commercial kitchens and bakeries. They typically have a larger capacity and a more powerful motor than home-use models, and may also come with additional attachments and features.
Heavy-Duty Planetary Mixers:
These are the most powerful type of planetary mixer, designed for heavy-duty tasks such as kneading large quantities of dough. They have a higher capacity and more powerful motor than other types of planetary mixers and are typically used in large commercial kitchens and bakeries.
Specialty Planetary Mixers:
This type of planetary mixer has been designed with special attachments and capabilities to cater to specific recipes or industries like ice cream making, chocolate making, and some other similar processes.
Home bakers may be able to get by with a home-use mixer, while professional bakers and chefs will likely need the larger capacity and more powerful motor of a commercial or heavy-duty model. Keep in mind that some heavy-duty models are designed to be used in continuous production environments, and may require special installation or setup.
It’s also important to consider the attachments that come with the mixer and any additional attachments that may be available for purchase. Some mixers come with a basic set of attachments, such as a flat beater, wire whip, and dough hook, while others may come with more specialised attachments such as a meat grinder or pasta maker.
Overall, planetary mixers are a versatile and essential tool for any kitchen, with the right type and model, you can cater to a wide range of recipes. It’s worth investing time and research to find the right one that fits your needs.
