What do I need to start a Bakery?

I want to start a Bakery

What do I need in the way of equipment?

Here is a list of commercial bakery equipment needed to start a bakery:

  • 3 deck stone base and steam oven (Europa)
  • 25kg Spiral mixer ( Atlas S80N)
  • Pastry sheeter ( Rollmatic SH50B )
  • 30 piece bun divider rounder ( Atlas )
  • French stick moulder ( Pavailler/Bertrand Euro 2000 S)
  • D20 Dough Divider ( Pavailler /Bertrand D20 )
  • Manual bread Slicer ( Rollmatic CLK 420 )
  • 20 L Planetary mixer ( Atlas TS 201 )
  • Cool Room 2.6m x 2.6m
  • 2 Door drink fridge
  • Dry counter 1350mm x 900mm x 1550mm
  • Fridge Counter 1350mm x 890mm x 1590mm
  • 3 x Bread and Pastry display racks
  • 20 x Bread tins
  • 2 x muffin trays
  • 60 x 18’ inch aluminium trays
  • 60 x 18’ inch cooling wires
  • 3 x 18’ inch cooling racks
  • 3 x work benches stainless steel
  • Pie warmer
  •  

We can tailor any package deal to suit your individual needs and budget.

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