ARTISAN STONE-BREAD:
make it easy!

There are lots of modular ovens on the market, but only a few of them can grant good baking results for BAKERY : the EDISON project has led us to conceive SMALL OVENS OFFERING GREAT PERFORMANCES. If Combined with the INTEGRATED LOADER they become true traditional flat ovens to bake artisan bread without compromises.

Main Features

• Baking capacity: 4 trays 60×40 / 3 trays 46×66 lateral / 3 trays 46×76 lateral
• 3 trays 40×80 lateral / 2 trays 60×80 lateral.
• 2 KIND OF BAKING CHAMBERS: chambers for PASTRY PRODUCTS (PS) and chambers for BREAD (PA) equipped with STEAM GENERATOR (standard) placed inside the chamber (without any jut). All chambers can be used for PIZZA baking
• GLASS DOORS opening upwards (standard) sliding up into the chambers or, alternatively, stainless steel doors (with window) opening downwards (option).
• ADVANCED DIGITAL CONTROL PANEL WITH MULTI‑FUNCTION ROTARY SELECTOR (standard) or, alternatively, electromechanical control panel (option)
• The ADVANCED DIGITAL CONTROL features꞉ easy rotary selector, LCD display, independent control of top/bottom/front heat, power economiser, 30 programmable product bake settings, daily/weekly warm‑up timer, POWER BOOST for rapid temperature recovery.
• STAINLESS STEEL BAKING CHAMBERS AND STAINLESS STEEL EXTERIOR.
• Baking soles of 20 mm made with NATURAL STONE (standard).
• Possibility to lay up to 5 decks

Options / Accessories

• Prover Cabinet Optional Extra