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  • Primary Use: Cake
  • Capacity: 60 Litre
  • Power: 415V — 10amp

Planetary Mixer

Planetary Mixer - Atlas SH303E

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As one of the larger models in our range of planetary mixers the Atlas SH30E is capable of mixing both dense and lighter mixtures on a bigger scale. The powerful 2hp, three-phase 415V motor makes short work of combining dry ingredients such as flour, salt, and cocoa powder through to liquids such as eggs, water and milk while the robust mixing attachments means that it does so with ease. Along with the 60 litre stainless steel bowl capacity, customers can also purchase an optional reduction kit which reduces the load capacity down to 30 litres making this a truly versatile machine.

A cake mixer that won't let you down

The handling capacity of the Atlas SH303E is nothing short of spectacular and is certainly one of the leaders in its class. With an 18kg dry flour capacity and a 27kg wet mix capacity (minimum 55% liquid) it's easy to see how this floor standing mixer becomes a real asset to any busy bakery, confectioners, pizzeria, or restaurant. What's more, the robust nature of the cast metal body and heavy duty equipment means that it won't let you down.

As opposed to a winding wheel or arm, this particular model has electric push button 'up/down' controls in order to raise and lower the 60 litre bowl and when it's fully raised, the 3-speed, belt driven transmission ensures consistent mixing time after time. All attachments including the dough hook, beater, and whisk are made with the same high quality, so not only are they robust, they're also easy to clean. Speaking of cleaning, any liquid splashes or dry-mix dust can easily be wiped away from the die-cast metal body using a damp cloth. A bowl truck is also standard.

To sum up, the Atlas SH303E planetary cake mixer is easy to use, easy to maintain, and easy to clean. Moreover, its versatility means that it can handle a wide range of mix loads and its durability means that it's built to last. Therefore if you're looking for a tough planetary cake mixer that can handle pretty much anything you throw at it, then this is the mixer for you.

To find out more about the SH303E or indeed any other mixer in our range, then please feel free to contact us. Our experienced team are standing by to answer your questions.

Atlas SH303E Planetary cake mixer
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Planetary Mixer - Atlas SH303E
Stainless Steel Bowl 60 Litre capacity.
Flour Capacity 18 kg (dry flour)
Dough Capacity 27 kg (with minimum 55% water content)
Please Note: Planetary Mixers are classified as Cake Mixers and are not suitable for heavy dough development. For a selection of mixers for heavy dough, see our range of Atlas or IGF Spiral Mixers under the Spiral Mixer category.
Dimension (mm) 640 (W) x 720 (D) x 1170 (H)
Weight (Kg) 300
Power 2 HP 3 Phase 10amp 415V
Reduction Kit Optional, 30 litre
Planetary Mixer is Belt Driven
enquire about this Sh303 MixerDownload the Atlas Sh303E Planetary Mixer pdf
  • Why should I use a Fork Mixer?
  • What is a Double Arm Mixer
  • What is a Planetary Mixer?
  • What is a Spiral Mixer?

The simple answer is, "a fork mixer will not heat up your dough in the mixing process". A fork mixer has a free spinning bowl and a two pronged agitator that can run at both slow, and fast speed. It is gentle on dough as it mixes, but the mix times are longer when compared to a spiral mixer. But because of the gentle action on the dough, this will help you manage the dough temperature, and achieve your goal temperature. This will result in a higher quality dough that is not heated.

The double arm mixer was one of the first electric mixers. It mixes gently and slowly, which essentially copies the motion of hand mixing. Because the agitation is gentle, the resulting dough is very close in characteristics to that of dough produced by hand mixing. Not much time will be saved in production as it is a slow mix..

The planetary mixer is an all-purpose workhorse found in many bakeries. Planetary mixers are classified as cake mixers, and are not suitable for heavy dough development. Spiral, Fork, and Two arm mixers would be better suited if dough is all you need to make.

The spiral mixer is a single purpose mixer used only for bread and pizza dough development. The smaller spiral mixers, single phase, only have one speed. Most 3 phase spiral mixers have 2 speeds, slow and high speed. Spiral mixers are the preferred mixers of the bread bakers, and pizza makers of Europe. Many bakers see the spiral mixer as the choice that allows speed of production while maintaining control of oxidation and good treatment of the dough.