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  • Primary Use: Cake
  • Capacity: 20 Litre
  • Power: 240V

Planetary Mixer

Planetary Mixer - Atlas TS201

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Sitting directly on the floor or positioned on a large counter-top area the Planetary Atlas TS201 is designed to combine creamy mixtures such as cake mix as well as more dense mixtures like pizza or cookie dough. Believe it or not, it's even been used for more unusual tasks such as mixing inks in the printing industry and mixing creams and lotions in the medical industry. Rugged and versatile, this mixer delivers just the right balance of precision and power so that fats, yeasts, salt, flour, and liquid are perfectly mixed every time.

Product Specifics

The Atlas TS201 is fitted with a single phase motor that delivers 0.5hp. The belt driven, multi-speed gearbox and 20 litre capacity is sufficient enough to handle up to 6kgs of dry mix and 10kgs of dough with a minimum of 55% liquid content. The winding handle not only raises and lowers the bowl for easy attachment/detachment, but also ensures that the mix inside the bowl is always at the perfect height to maintain optimum mix consistency. The TS201 comes with a dough hook, a paddle beater for lighter mixtures, and a wire whisk for meringues, as standard. Finally a 20 litre heavy-duty stainless steel bowl and a safety guard completes the package. All the attachments are manufactured specifically to be easily removed for cleaning and because there's no electrical circuit boards or LCD displays to worry about, a simple wipe down with a damp cloth is all it takes to keep this mixer looking like new.

Reliable and long lasting

Perfect for pizza parlours, confectioners, restaurants or café's the Atlas TS201 is one reliable piece of kit! In fact since 1988 when the company first introduced it, thousands have been sold, many of which are still going strong today.

If you need further information about this or any other mixers in our range then please don't hesitate to contact us. Our experienced and friendly team are standing by to assist.

Atlas TS201 Planetary Mixer
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Planetary Mixer - Atlas TS201
Stainless Steel Bowl 20 Litre capacity with lever operated mechanism to assist in changing the bowl and access.
Flour Capacity 6 kg (dry flour)
Dough Capacity 10 kg (with minimum 55% water content)
Please Note: Planetary Mixers are classified as Cake Mixers and are not suitable for heavy dough development. For a selection of mixers for heavy dough, see our range of Atlas or IGF Spiral Mixers under the Spiral Mixer category.
Dimension (mm) 520 (w) x 550 (D)x 820 (H)
Weight (Kg) 95
Power 1/2 HP 240V 10amp
Planetary Mixer is Belt Driven
enquire about the Atlas TS201 Planetary Mixer Download the Atlas TS201 Planetary Mixer pdf
  • Why should I use a Fork Mixer?
  • What is a Double Arm Mixer
  • What is a Planetary Mixer?
  • What is a Spiral Mixer?

The simple answer is, "a fork mixer will not heat up your dough in the mixing process". A fork mixer has a free spinning bowl and a two pronged agitator that can run at both slow, and fast speed. It is gentle on dough as it mixes, but the mix times are longer when compared to a spiral mixer. But because of the gentle action on the dough, this will help you manage the dough temperature, and achieve your goal temperature. This will result in a higher quality dough that is not heated.

The double arm mixer was one of the first electric mixers. It mixes gently and slowly, which essentially copies the motion of hand mixing. Because the agitation is gentle, the resulting dough is very close in characteristics to that of dough produced by hand mixing. Not much time will be saved in production as it is a slow mix..

The planetary mixer is an all-purpose workhorse found in many bakeries. Planetary mixers are classified as cake mixers, and are not suitable for heavy dough development. Spiral, Fork, and Two arm mixers would be better suited if dough is all you need to make.

The spiral mixer is a single purpose mixer used only for bread and pizza dough development. The smaller spiral mixers, single phase, only have one speed. Most 3 phase spiral mixers have 2 speeds, slow and high speed. Spiral mixers are the preferred mixers of the bread bakers, and pizza makers of Europe. Many bakers see the spiral mixer as the choice that allows speed of production while maintaining control of oxidation and good treatment of the dough.