1. Types of Commercial Pizza Ovens

Deck Ovens

A popular choice for artisanal and traditional-style pizzas, deck ovens deliver consistent quality with a traditional baking method. Within this category:

• Stone Deck Ovens: These feature a natural stone base that absorbs moisture from the dough and distributes heat evenly, resulting in a crisp, perfectly baked crust. Ideal for gourmet and authentic styles.

Conveyor Ovens

Ideal for high-volume pizza operations, conveyor ovens streamline the cooking process with automatic belt systems. Their biggest advantage is speed and consistency—perfect for franchises and busy takeaway outlets.

Wood-Fired Ovens

Known for their smoky flavour and rustic charm, wood-fired ovens are perfect for Neapolitan and traditional Italian-style pizzas. They add both character and culinary distinction to your venue.

Electric vs Gas Ovens

• Gas Ovens heat up quickly and often impart a more traditional bake.

• Electric Ovens offer precise temperature control and can be more energy-efficient—particularly in modern, urban kitchens.

The choice depends on your kitchen setup, utility access, and desired flavour profile.

2. Oven Size & Production Capacity

• Kitchen Fit: Always measure your available space (with ventilation needs in mind).

• Production Goals: Consider how many pizzas you’ll need to turn out per hour, especially during peak periods. Multi-deck or high-capacity models might be necessary.

3. Energy Efficiency & Sustainability

• Rising energy costs in 2025 mean efficiency isn’t just a bonus—it’s essential.

• Look for ovens with excellent insulation and low energy consumption.

• Some modern models even offer eco or standby modes to cut usage between orders.

4. Temperature Control & Performance

• Consistent Heat Distribution helps avoid undercooked or burnt spots.

• Digital Controls with programmable settings allow for precision, ideal if you serve multiple styles of pizza requiring different temperatures.

5. Ease of Use & Maintenance

• User-Friendly Interfaces: Modern ovens often feature touchscreen displays and presets.

• Cleanability: Choose models with accessible internal components and easy-to-clean materials.

• Regular upkeep is essential—so opt for a model that won’t become a maintenance headache.

6. Budget Guide for 2025 (AUD)

Deck Ovens

• Standard Deck: $7,000 – $21,000

• Stone Deck: $8,400 – $28,000

Conveyor Ovens

• Entry-Level: from $7,000

• Mid to High-End: $14,000 – $42,000

Wood-Fired Ovens

• Mobile: from $4,200

• Permanent Artisan Builds: $7,000 – $35,000+

Electric Ovens

• From $1,400 up to $28,000

Gas Ovens

• From $2,100, reaching $28,000+ for premium units

💡 Tip: Higher initial investment often means lower running costs, longer lifespan, and better pizza!

7. Warranty & After-Sales Support

• A strong warranty is a sign of quality and reliability.

• Look for brands with local support, easy access to parts, and proven service history.

8. Technology in 2025 Pizza Ovens

• Smart Features: Remote monitoring, temperature automation, and AI-driven cooking analytics.

• System Integration: Ovens that connect to kitchen management systems for tracking output, energy use, and maintenance schedules.

9. Brand Reputation & Reviews

• Read independent reviews and industry testimonials.

• Check how long the brand has been in the market and whether they supply well-known venues.

10. Health, Safety & Compliance

• Ensure the oven complies with Australian safety and ventilation regulations.

• Especially for gas and wood-fired ovens, adequate fire safety systems and ventilation are critical.

11. Aesthetic & Customisation Options

Some manufacturers now offer:

• Bespoke Finishes: Match your kitchen or open-concept venue aesthetic.

• Custom Dimensions or Configurations: For unique workflows or layouts.

Questions to Ask a Sales Rep:

• What is the warm-up time and recovery time?

• What is the energy consumption per hour?

• Is it compatible with my current kitchen setup (ventilation, gas/electric lines)?

• What’s included in the warranty?

• Are spare parts readily available in Australia?

• Can it handle different pizza styles and dough types?

We also have some helpful tips you can ask the sales rep when purchasing an oven.