What’s the difference between a fondant sheeter and a dough sheeter?

Both tools roll product, but they serve different needs. A fondant sheeter is for thin, delicate layers of icing or marzipan — ideal for cake decorating. A dough sheeter handles bread, pastry, and pizza bases, saving time and giving even thickness.

Australian Bakery and Pizza supplies both, helping bakeries streamline production whether it’s bread or celebration cakes.