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Bakery Equipment for Bakers, Patisseries and Artisans

Australian Bakery and Pizza offer up–to–the–minute solutions for every bakery operation, and are proud to be able to balance the needs of the business with the wants of the baker.

Depositor

Depositor for cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, sauce, soup etc.

Fermentolevain

Liquid sourdough starter gives pastry greater mechanical tolerance, namely elasticity and lengthening.

Cool is Good

Optimum water temperature during dough mixing ensures a superior quality of finished product.

Pastry Sheeters

Tables from 500 to 700 mm wide and from 500 to 2000 mm long.

Ancillary items

Muffin or Baking Trays, Forms, Moulds and Cutters.

Dividers

The use of an automatic dough divider allows the division of dough.

Warm and Cosy

Controlled baking fermentation cabinets, designed to take trays or grids.

Bread Slicing

For either hard crust bread, or softer breads such as rye, which are more difficult to slice.

Divider Rounder

Divides and rounds soft or firm doughs.

Moulder

Moulding of the dough into a baguette, big or small long loaves.

Bread Mill

Compact and efficient. Produces bread crumbs from dry or toasted bread.